it represents an elegant

Panettone con crema d'arancia e gocce di cioccolato con scorze d’arancia candite in pasta

It uses a 3-step leavening process and 3-step dough preparation

we obtain the famous round

Amaretti Crunchy&Soft mixed individually flow-packed and then wrapped in coloured paper

Panettone Nudo e Puro Taste:MANDORLE it represents an elegantPunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours to give the product greater softness. The "Nudo e Puro" (Naked and Pure) version is without candied fruit or raisins, and is covered