glucose -fructose syrup

Flour type 1

produced in the area of ​​origin of withering in San Gimignano

two agricultural rums and an aged rum with wood notes

macinate a pietra ricco di scorza d’arancia siciliana

Panettone PanOpera al plancton marino con capperi e limone biologico glucose -fructose syrupBAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA It is our proposal of "salty panettone". Not exactly salty, its function can resemble that of panbrioches. It is a panettone designed for fish, we prefer it with salmon, or lightly toasted with anchovies .. it smells of the sea and has a light candied lemon which contrasts the whole . NATURAL Ingredients: Flour type 1, water, eggs , butter , sourdough ( wheat flour type 0, water), Pantelleria