Il Gattinara di Nervi nasce dai vigneti Garavoglie e Casacce

This is the case of Syrah Vigna Piezza

Just a little further on is the vineyard of a prominent neighbor like Angelo Gaja

Altitude of about 500 meters above sea level and Tortoniano soil with a silty-clay texture characterized by a strong presence of sand Vinification: Spontaneous fermentation in 60 hl truncated cone wooden vats

It originates from this historic vineyard in the municipality of Verduno

Barolo "Perno Vigna Santo Stefano" 2021 Magnum Produttore_Bruno Giacosa Il Gattinara di Nervi nasceThe 2021 Barolo Perno Vigna Santo Stefano by Borgogno e Carbone is born in the Perno cru, in the municipality of Monforte d'Alba, one of Barolo's most representative areas. The wine is made from Nebbiolo grapes sourced from the Perno cru, characterized by soils and pedoclimatic conditions that contribute to defining a solid structure and a clear territorial identity. The vineyards are located in the municipality of Monforte d'Alba and represent one of