La vetrina refrigerata negativa da 450 litri è l'attrezzatura ideale per panifici

Innovative design that allows the operator to completely dismantle all parts in contact with food for cleaning and individual inspection of each component

L’armadio refrigerato per vaschette gelato rappresenta l’anello mancante alla vostra attrezzatura per gelateria professionale

reducing the costs and complexities associated with setting up the electrical system in the laboratory

but have smaller investment needs

Fontana Sciogli Cioccolato Laminoir La vetrina refrigerata negativa daThe professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge. Design choices influence the opinion of customers, who appreciate innovation. Many Italian establishments have chosen to introduce the chocolate fountain and are enthusiastic about it. This model, with its resistant stainless steel body, offers durability and safety. Equipped with two powerful motors