and combines effortlessly with both the Saint Tropez and Miami models

Combustibile: Carbone (binchotan consigliato per esperienza autentica)

Say goodbye to dry meals and hello to delicious

Temperature range: 80°C (low & slow) to 400°C+ (pizza & searing)

create a moist environment

yakiniku woodchipper easy2 and combines effortlessly with bothAre you ready to take your YAKINIKU experience to an unparalleled level? The YAKINIKU Woodchipper is an indispensable tool for every proud owner of a YAKINIKU Kamado (except the Mini Kamado). This innovative gadget allows you to add smoking wood or flavorings in a simple and controlled way without ever having to open the lid. By using the Woodchipper, you not only maintain the ideal temperature and humidity of your food, but you also prevent heat