they are destemmed and macerated at a controlled temperature between 24 and 27°C

Wine made from local white grapes

Straw yellow in colour

desserts and appetizers

con riflessi verdi

Giulia Colline Novaresi D.O.C. Di Quistello they are destemmed and maceratedMade from 100% Nebbiolo grapes, it has a ruby red color with garnet reflections. The nose is intense, complex with fruity and floral notes and scents such as raspberry, violet, orange blossom, sweet cocoa, cedar and vanilla. In the mouth, the taste is balanced, intense, persistent, elegant and with a great personality. Excellent in combinations with braised meats, roasted red meat, game, truffled foods, hard and aged cheeses.