first and second courses based on fish

orange blossom and ripe apricot

Ideal in combination with grilled or baked fish dishes

meats and aperitifs

Considerable balance between sweetness and acidity

Vino Rosso 2019 IGT Venezia Giu "Ruano" 750ml - 14% Negroamaro first and second courses basedWine made from Cabernet franc, Refosco dpr and Merlot grapes in heterogeneous quantities; it has an intense, brilliant ruby red color tending towards purplish. The nose has hints of red fruit alongside leather, earth with balsamic and walnut hints. In the mouth a full and warm taste prevails, it highlights dense and thick tannins; long finish rich in aromas with remarkable balance Ideal in combinations with important cheeses, game and braised meats.