Maceration for about 15 days with the skins and spontaneous fermentation

The name is a tribute to Marta's father

on a vineyard at 260 meters above sea level with vines about 80 years old grown on alluvial soils of sandy and clayey porphyry with the presence of stones and gravel

Take out a bottle of fresh Tonsur

which evokes the volcanic soil from which it comes: golden and intense color

Manca Del Rosso - Rosato Calabria IGP 2024 Le Quattro Volte Vouvray Maceration for about 15 days100% Magliocco from a vineyard grown on espalier exposed to the south on the steep soils of the Sibari plain of calcareous and clayey matrix in organic farming; it is a ros wine obtained from soft pressing and brief contact with the skin, no chemical embellishment or manipulation, it remains to refine first in steel and then a few months in the bottle. It is a ros wine with the soul of a red wine, scented of sea and Mediterranean herbs, small red