and vinification takes place in wooden vats

The vineyards and wines are certified organic and undoubtedly reflect their terroir of origin

once brought to the cellar

proceeds without temperature control during fermentation

and the wine remains on its fine lees for about 10 months

Barolo "Bussia Colonnello" 2019 Produttore_Daniel Bouland and vinification takes place inBarolo Bussia Colonnello by Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 40 45 year old Colonnello vineyard located in Bussia. Colonnello is one of the winery's most important Barolos, a symbol and part of the history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and, once transported to the winery, undergo a typical red fermentation with 30 days of maceration on the