Made from Taggiasca olives harvested in the "Riviera Ligure

combining craftsmanship and ease of cutting

they bring the authentic flavor of Italian cuisine to the table

Funghi Porcini Sott'Olio - Funghi di Borgotaro IGP: solo funghi porcini italiani selezionati

Realizzato con latte fresco d’altura

Parmigiano Reggiano DOP - Vacche Rosse - 30 Mesi Funghi Made from Taggiasca olives harvestedParmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence, produced with selected milk from Vacche Rosse Reggiane cows and naturally aged. The long maturation gives it an intense and complex flavor, with notes of dried fruit and spices, and a crumbly texture that melts in the mouth. A masterpiece of Italian cheese making tradition.