Description

blackcurrant

Soil: rich in clay and calcareous sediments

Denomination: Barbera d'Asti DOCG

Production: 90 quintals/ha

Invecchiamento: minimo 3 anni

BAROLO CHINATO "333" Aromatizzati blackcurrantDenomination: Barolo Chinato Organoleptic Characteristics: aromatized wine with an alcoholic scent, in which, in addition to China Calissaja, a mix of green officinal herbs stands out. Gentian, rhubarb and cardamom also crown the bergamot and Chinese pepper. Velvety and very soft flavor with great body, notes of bitter almond mix with fresh marzipan. Alcohol content : 16% Color: garnet red with purple reflections. Wine: produced with Barolo DOCG

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