In Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory

You can use the Cream of Bergamot Liqueur to flavor creams and desserts

Moro oranges have a medium size

The precious roots grow naturally under the ground and are taken and processed with a method and experience that is now centuries old

is a typical sausage produced in Calabria exclusively in the Ionian area of the region

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo Formaggio Sale Ghiotto In Apulia as in CalabriaSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a