Hand-wrapped panettone with marrons glaces cream and pieces without candied citrus-peel and raisins

croccanti e decorati con le scagliette di granella di zucchero

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Like all our leavened products

Traditional Pandoro cake in cardbox

Panettone Lazzarone Taste:AMARETTO AND APRICOT Hand-wrapped panettone with marrons glacesPunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness. Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the