Lingua: Italiano

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It is a definitive journey that breathes new life into Italy’s most iconic desserts

ItaliaSquisita #50 lang-it Lingua: ItalianoOn the cover, the rack of lamb and Jerusalem artichoke puree by chef Riccardo Gaspari, recounting his mountain cuisine and the unique history of Cortina's SanBrite. We then move on to the vision of the Maestro" Angelo Musa, pastry chef of Italian origin, MOF and authentic reference of French and international haute patisserie; we continue with Edoardo Tilli who, ingredient after ingredient, narrates the birth of his cured meats, between hunted animals