vinified using the Martinotti method

Incluso in confezione con morsa professionale e coltello per prosciutto

which for centuries represented Italian power and culture

Equipped with a collection tray

to enhance first courses and healthy recipes while respecting tradition and the environment

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 24 Mesi vinified using the Martinotti methodPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.