Description
Soft dough cake obtained from natural leavening
Weight: 1000g
balanced with the sweet taste of the biscuits
The dough is a mixture of flour
raspberries
Panettone Tradizionale colombapasquale Soft dough cake obtained fromSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g
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