airy doughs

to create a beautiful rocking cradle

seguiteci su Facebook chef Giovanni pantaleo

Gluten-Free This is the ideal paste for modeling and creating three-dimensional decorations

The natural yeast feeds on noble fats (only butter) and sugars (honey and sucrose) allowing the panettone and pandoro to remain unchanged in taste and fragrance

Bicicletta. Stampo in silicone REGALI AZIENDALI airy doughsThey are completely edible and natural and can also be used to color wax as well as oily mixtures such as chocolate, creams, etc. Color Mill. Oil based candle dyes in 20 ml bottles and some colors even in 100 ml with 59 shades. Thanks to the high concentration, in fact, a much smaller amount is used than usual to achieve even brighter and more colorful results. One drop at a time is enough to achieve the desired shade. We recommend using the end of a