ASPETTO Colore giallo paglierino intenso

almost seedless

Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

BOTTIGLIA Bordolese 0

avoiding the formation of lumps during the cooling and simply letting them dry at room temperature

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. barolo ASPETTO Colore giallo paglierino intensocheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which