Classic round pizza: excellent for direct baking on the deck

it represents the ideal choice for baking professionals

always make sure to slice the bread only after it has cooled down and "dried"

This machine is particularly appreciated for its ability to work the dough gently

Is installation of the ground rail mandatory

Armadio Refrigerato Pasticceria Negativo Bouleuse Classic round pizza: excellent forThe negative refrigerated cabinet is specially designed for correct conservation of your sweets. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, your products will always be treated with the right temperature and degree of relative humidity. The degree of freezing, in fact, can be set based on the specificities of each product. The advantages of the negative refrigerated cabinet