The Sangiovese is processed using the baie-par-baie technique

at the moment when the secondary fermentation begins

rich and authentic red

where it transforms into a deliciously balanced wine between typical and fruity notes and straight mineral acidity

fermentazione spontanea in acciaio con lieviti indigeni

Dolcetto d'Alba Superiore 2017 Flavio Roddolo Pinot Grigio The Sangiovese is processed usingRoddolo's Dolcetto D'Alba Superiore 2017 is the most authentic expression of a grape variety that is too often underestimated. Carefully cultivated on the hills of Monforte d'Alba, this wine reflects the producer's artisanal philosophy: no concessions to fashion, only truth in the glass. Fruity but deep, elegant in its rusticity, it is a red that gives satisfaction today, but also knows how to surprise with its evolution. A Dolcetto that speaks the