L’impasto soffice

and Nocellara del Belice olives that are hand-picked and cold-pressed

Prodotto con uve Trebbiano Modenese e maturato in botti di frassino

handmade like culatello and traditionally tied with string to preserve all its aroma

per dare carattere a ogni piatto

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:2 x 500 gr. L’impasto sofficeThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.