Our box contains: 1 quarter of speck Riserva

Straw yellow white wine

Typical traditional salami

Hard cheese made from pasteurized cow's milk aged in wine

White wine produced from Sauvignon grapes from steep slopes between 450 and 600 meters above sea level

Speck Tradizionale squadrato conserve Our box contains: 1 quarterTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor