35 kg) and Organic Basil Pesto

Equipped with a 0 to 16 mm regulator and integrated sharpener

with a sweet and delicate flavor

1 kg of artisan cheese enclosed in an elegant gift package

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Weight:3.7 Kg. 35 kg) and Organic BasilProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.