Description
Minimum maturation of three months
ranging from red fruits to spicy notes of fresh grass and cocoa
intensify the color and of course to preserve them
Excellent to pair with roast game and red meats
Specialty of ancient Tyrolean tradition
Miele di Acacia sugo Minimum maturation of three monthsProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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