– Sale 1

such as mango and papaya

The Syrah ferments with indigenous yeasts using the submerged cap technique for a period of 18–20 days

INGREDIENTI LATTE vaccino

Fresh organic pecorino produced in the Amatrice Dairy

Pecorino Stagionato Amatrice kg 1,750 ca woo_import_1 – Sale 1AMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown