60 of semi-matured Piacentinu Ennese cheese 3 tablespoons of evo oil carrots

amber yellow in colour

Their milk is used to produce extraordinary cheeses

to be seasoned with a sauce made with Tropea onion

on special pizzas

Armacia IGT Calabria Rosso in Bottiglia 0.75 l. valpolicella rosso 60 of semi-matured Piacentinu EnneseThe armacia is the typical dry stone wall that forms the terraces of the Costa Viola in Calabria in the 'area of the province of Reggio Calabria, overlooking the Mediterranean Sea. in these lands, where for centuries is practiced "heroic viticulture" on a steep slope that helps to safeguard the territory the native grapes such as Prunesta, Malvasia Nera, Nerello and Gaglioppo are grown with hard work and love by small producers gathered in the