Description
La Pasta Model è resistente ed elastica e può essere modellata senza rompersi
Se necessario
Potete usarlo anche con porcellana fredda
W: 350-380
Questa è una paraffina a medio punto di fusione
dolce al cioccolato,mandorle,pasqua,artigianale,crema,qualità,mandorle,pistacchi decorazioni matrimonio e laurea La Pasta Model è resistenteA typical Easter cake with chocolate and almonds inside and out. Variations include: chocolate and almonds glazed with dark chocolate two flavored chocolate glazed with Bronte pistachio grains chocolate with pecans and 3 chocolate glaze with hand cracked hazelnut grains. 1 KG FORMAT
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
