Tortiera 32 Black Line Stufe a Bioetanolo A norma EN ISO 20345:2011

Description

A norma EN ISO 20345:2011 S5 SR SRC: Resistenza allo scivolamento Numero 43

24 Ottonato Lucido - 50 Pz

Punti metallii in acciaio inossidabile

ideale per affettare salumi

Kit di calibrazione per Body Fat Analizer (cod

Tortiera 32 Black Line Stufe a Bioetanolo A norma EN ISO 20345:2011

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