Maceration for about 15 days with the skins and spontaneous fermentation

This wine offers roundness and strength in the mouth

it expresses liveliness and maritime juiciness

This wine was born from an idea by Athenais to give voice to the peculiarities of the production year

vibrant and slender

Levis - Rosè Dosaggio Zero Cherubini Corvinone Maceration for about 15 daysMade from 100% Pinot Noir, the grapes are destemmed and left to macerate for about 6 hours. The wine is then transferred to concrete tanks for spontaneous fermentation, which lasts approximately twenty days. After fermentation, it is transferred back to concrete tanks where it rests until the secondary fermentation. After a minimum of 48 months of aging, disgorgement takes place, and the same wine is used for topping up. Disgorgement March 2024