It is an excellent liqueur at the end of a meal

we suggest that before consuming the product to open it from vacuum and leave it all' air 15 minutes so that the cheese of pure sheep's milk can in contact with the 'air oxygenate and transmit the full organoleptic characteristics combined with those of olives mature cultivar nocellara del Belice

Enriched with pistachios and raisins

dal gusto dolce e seppur meno ricca d'olio rispetto ad altre varietà

Dopo circa 3 giorni dalla produzione viene messo per 72 ore in salamoia per poi essere stagionato per circa 10-15 giorni e per ultimo confezionato

Bucce candite di Bergamotto di Reggio Calabria - conf. 500 gr. quantity:Default Title It is an excellent liqueurfrom the Bergamot of Reggio Calabria cultivated naturally and according to the season, the candied fruit obtained from the peel peeled by hand and processed with only citrus syrup and sugar. Made by hand in irregular cubes, with an average consistency, they maintain the taste of fresh fruit. Product without preservatives or colorants. Ingredients: bergamot of Reggio Calabria, sugar, bergamot syrup. 500 gr. package.