are naturally dried to preserve their aroma and flavor

where time is master

making it a highly digestible and prized delicacy

An excellence with an intense and delicate flavor

it is a PDO-certified product

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Weight:1.8 Kg. are naturally dried to preserveThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.