Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse 12 months of curing give

Description

12 months of curing give its unmistakable taste to this speck

This soft speck obtained from the pork leg conquers with its unmistakable flavor

Liquid orange crystallizes quickly

Red wine characterized by intense notes of raspberries and aromas of undergrowth

It has an amber color and a sweet and delicate flavor

Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse 12 months of curing giveA savoury and finely tannic red wine, fruity and with light notes of raspberry. On the palate it is savoury and dense. Excellent with mature cheese and roast meat. 14% vol.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products