Closing the issue are the "embroidered" pastries of Sardinia

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and future of tortellini

the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations

ItaliaSquisita - Abbonamento lang-en Closing the issue are theA look at the content of latest issue of ItaliaSquisita: The new issue #55 opens with the creativity and elegance of chef Martino Ruggieri and his Maison overlooking the Palais Royal in Paris. It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini. Next, the issue features new hospitality talents, the legendary Venetian