and natural oil

Parmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

Made from the prized milk of the historic Vacche Rosse Reggiane cows

Prodotto solo con mosto cotto di uve reggiane e affinato in botti storiche

Mortadella di Bologna IGP - Intera Pecorino and natural oilMortadella di Bologna IGP is a delicacy of Italian charcuterie, prepared with selected pork, cooked slowly and flavored with natural spices. With its unmistakable aroma and delicate taste, it is a genuine and balanced product, thanks to its low fat content and temperature controlled processing.