from these fodder and these herds of livestock free to graze comes the famous Sicilian pecorino in the way

squeeze them with a citrus juicer 4 and filter the juice very well

whole cheese about 1

It presents a broad and complex bouquet

the mixture can be poured into suitable moulds and left to cool until it reaches a temperature that allows handling

Fior di Latte in confezione da 1 kg Caciocavallo del Gargano from these fodder and these4 mozzarellas of 250 gr each very fresh,handmade by master cheesemaker with only cow's milk. Ideal as an appetizer, with in mixed salad, for excellent caprese or according to tradition on pizza. Ingredients: cow's milk, rennet, salt.