000 ceppi per ettaro /

0 g – Protein 26

the temperature of the new wine is reduced to around 8° C to avoid the start of malolactic fermentation

500gr bacon

Guanciale (from Amatrice): 100 grams

Pecorino Lago Nero kg 2,000 ca woo_import_1 000 ceppi per ettaro /Pecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without