Anche la malolattica ha luogo in acciaio

The fermentation temperature is controlled and maintained at around 25°C

with a maceration period of approximately 12-14 days

Soil: clayey-calcareous with sand veining

Vinification: soft pressing of the grapes and subsequent fermentation of the must for 15 days

ALTA LANGA DOCG Metodo Classico Extra Brut Size:Single bottle (750ml) Anche la malolattica ha luogoDenomination: Alta Langa DOCG Metodo Classico Sweetness: Extra Brut Grape varieties: 70% Pinot Noir, 30% Chardonnay Vintage: 2022 Disgorgement: 2026 Color: straw yellow, with fine and persistent perlage. Aroma: fragrant, with notes of bread crust and dried fruit. Soil: clay chalky. Taste: dry, savory, harmonious, with good structure. Vinification: after careful selection of the harvest time, the grapes are hand selected, collected in crates and