Ideal with shellfish

Barbera della Stoppa was produced for the first time in 1990 and from then on only re-proposed in the best years

and immediately after into old oak barrels where it remains for about 24 months

delicate spices

and aromatic complexity

Trait d'Union Metodo Classico Pas Dosè Il Pendio di Michele Loda Arkè Ideal with shellfishTrait d'Union is the most intimate synthesis of Michele Loda's artisanal project: a rigorous and profound Classic Method, born from Chardonnay (40%), Pinot Noir (20%) and Pinot Blanc (40%) children of a difficult vintage like 2017. After a long stay on the lees, more than 5 years, this sparkling wine reveals a very fine and integrated bubble, complex notes of dried fruit, white flowers, light spices and flint. The sip is dry, vertical, savory and