The dough is a mixture of flour

The minced hazelnuts furthermore

The coating is further enriched with melted white chocolate and crunchy caramel pearls

A true delight for lovers of fresh and intense tastes

A real treat for lovers of fresh and intense flavours

Colomba al Caramello Salato, Cioccolato Bianco e Albicocca spo-disabled The dough is a mixtureSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g