in the renowned Côte des Bar region of southern Champagne

it ages for 6 months in stainless steel

paying homage to gin tradition while maintaining a contemporary spirit

making it balanced and pleasant

featuring an aromatic profile designed to evoke nocturnal and mysterious atmospheres

Genussbunker Alpkäse- Formaggio d'Alpeggio forma intera 4,5/5 kg pasta e riso in the renowned Côte desAlpkse is a high quality raw milk Alpine cheese produced on the Gamperdona Alp in Vorarlberg. Here, between the end of May and the end of August, the milk of 130 cows, fed exclusively on Alpine grass, is transformed into a cheese with an authentic character and unmistakable taste. After an initial maturation period of one month in the alp, the forms are transferred to a maturation bunker, where they mature for at least 9 months. This process gives the