Sei mesi di affinamento tra acciaio e botti di castagno

Reyter's Pierrot Bianco is made from a resistant and little-known grape variety

and a very long finish that reveals depth and tension

then refining in tonneaux on the fine lees for a further 24 months

it is rich and enveloping

Merlot - Rosso Veneto IGT 2022 La Biancara di Angiolino Maule Buondonno Sei mesi di affinamento traMerlot in purity from a strict selection of the best vineyards in two high hill areas in Gambellara (Taibane and Le Coste). Spontaneous fermentation in open vats with 3 4 punch downs per day and then gradually decreasing by hand as the fermentation progresses. After fermentation, which lasts about 15 days, it remains with the skins for another 4 5 days. Racking, pressing, and immediately after into old oak barrels where it remains for about 24 months.