Morbido Pandoro in versione Siciliana farcito con crema pasticcera e frutti di bosco

malto di FRUMENTO

addensante E415

Torrone Cubaita alle Mandorle (70gr)

followed by a crunchy layer of milk chocolate and various layers of Bavarian cream alternating with chocolate and hazelnut

Torta Setteveli al Pistacchio Misura:Grande - 8/9 persone Morbido Pandoro in versione SicilianaPISTACHIO This dessert is a real explosion of flavors! It consists of seven layers which alternate between Bavarian pistachio cream and vanilla Bavarian cream laid on a vanilla sponge base, covered with a crisp white chocolate layer, all covered with a pistachio glaze and decorated with whole natural pistachios and pistachio grains.