The Maglionero Santoku Alveolato knife with 17 cm blade is a versatile knife

Available in lengths of 15cm

The Kai Yanagiba is a work of art designed for the precise and delicate cutting of raw fish

Made of stainless steel

ideal for cutting meat and fish

MaglioNero Disosso korouchi The Maglionero Santoku Alveolato knifeDeveloped with the help of starred Chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen. It is characterised by modern, elegant and functional lines, with a full tang handle. The blades are made of NitroB steel with a hardness of 57 HRC, guaranteeing a high cutting edge retention as well as a marked resistance to corrosion. The full tang handles are made of polished olive wood and stainless steel rivets. Their design