Per la produzione viene impiegata esclusivamente l’ape corsa locale che viene preservata con moltissima cura da severe leggi locali

It crystallizes finely

A honey harvested on the hills of Oltrepò Pavese in the first days of June

It is also ideal for sweetening teas and herbal infusions

It is prepared only with finely ground hazelnuts and honey from the Apenocciola Farm on the hills of Revigliasco (Piedmongt)

Miele di Acacia biologico colline Astigiano refr_packaging_recommended Per la produzione viene impiegataOur beekeeper Massimo Carpinteri managed to produce his excellent organic acacia honey . Its hives are located in the hills of Asti and Monferrato in almost uninhabited areas where there is a flora similar to that of the Piedmont Prealps. A honey with a very light color, with the scent of white acacia flowers and vanilla. When tasted it is sweet and balanced, with hints of almond and sugared almonds Organoleptic characteristics : Consistency : remains