Equipped with two powerful two-speed motors for highly hydrated dough

up to the 60 kg tempering machine designed for the high volumes of large artisanal workshops

Cast iron plates: the plates offer a solid surface suitable for daily use with professional pots and pans

The operation is simple and automated:

Stendipizza a rulli paralleli

Stampo per tartellette n.5 Découpeuse Equipped with two powerful two-speedThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.