2 g of which saturated fatty acids 21

The bunch has a conical-cylindrical shape and spheroidal grapes with very thick golden yellow skin

Characteristics

3 g di cui acidi grassi saturi 20

This particular cured meat is enriched by a heart of fat that sweetens its unmistakable flavour

Rose woo_import_1 2 g of which saturatedFIRST BOTTLED HARVEST 2003 FIRST DISGUSTING 2006 PRODUCTION AREA Estate owned vineyards located in the municipalities of Ascoli Piceno GRAPE VARIETY Pinot Noir 90%; Chardonnay 10% AVERAGE ALTIMETRY 200 meters above sea level SOIL Medium texture tending towards clayey with natural supply of minerals and microelements TRAINING SYSTEM Guyot PLANTING DENSITY 5,000 vines per hectare YIELD PER HECTARE approximately 80 quintals of grapes YIELD PER VINE