ensuring a final product crafted with attention to every detail

How Does the Spiral Pizza Dough Mixer Work

Guida alla scelta

pastry shops and gastronomy laboratories

The advantages of the positive refrigerated cabinet

Spezzatrice arrotondatrice automatica DRA per pizzerie e panifici industriali Weight and No. of Balls:52 balls of 12-30gr ensuring a final product craftedTake your production to the next level with the DRA automatic dough divider rounder. Engineered for large scale artisan workshops, industrial bakeries, and high volume pizzerias, the DRA automates the entire dough shaping process, ensuring precision, operational speed, and finished product standardization. Why choose an automatic dough divider rounder? Unlike the semi automatic version, the DRA eliminates manual intervention during the rounding stage.