first and second courses based on fish

Made from grapes of the Nero d'Avola variety

with a pleasantly tannic

wild blackberries

Al naso prevale un profumo fruttato con note e sentori di frutta rossa a bacca piccola (ribes

Montecucco Sangiovese rosso DOCG 2018 zibibbo first and second courses basedGrapes: Exclusively Sangiovese, a traditional and renowned grape variety. Vinification: The winemaking process takes place in steel, where a constant temperature between 25 and 28C is maintained. During the two weeks of maceration of the skins, pumping over and dlestages are carried out to best extract the desired components. The malolactic fermentation also takes place in steel, guaranteeing the purity of the wine. Aging: After the winemaking phase,