In the mouth

Il carattere e la freschezza del primo

le uve vengono dirastate e poste in tini troncoconici di rovere dove fermentano spontaneamente a contatto con le bucce per 3-4 mesi

unmistakable — and in Ferlat's interpretation

In questa versione entra anche la Posca Bianca

Recioto Della Valpolicella Classico DOCG 2019 Terre di Gnirega Piedirosso In the mouthRecioto is the true typical wine of Valpolicella: it takes its name from the recie, the two wings of the bunch, more suitable for drying because they are rich in sugars and less compact. Only a selection of the best bunches is collected and carefully arranged in wooden boxes, then placed in the drying rooms. They remain there for 4 months: this long period is essential for the concentration of the must and the development of typical aromas of drying.