It enters the mouth creamy and enveloping

the wine goes into 10 hl barrels and alcoholic fermentation continues for 8-9 months until it stops between 14-16 alcoholic degrees

to warm the heart and for relaxation

Niente concentrazioni

Qui invece le uve da vigneti biologici a San Marco Argentano

Au Dessus de la Loi Riesling 2022 Marc Kreydenweiss Trentino Alto Adige It enters the mouth creamyAlsatian white wine with marked mineral notes that matures in barrique for 15 months. It reveals a typically citrus aromatic profile, with hints of exotic fruit and saline notes. On the palate it expresses a texture of good freshness and decisive minerality, with a good body and a refined delicacy.